Because it is at the small town towards Ipoh, it serve either few local regulars or travellers.
But now, we to nor need to travel such far for the legendary duck drumstick noodle. It opens a branch in Kota Kemuning.
Will the taste same as the origin or it defer because of certain factors like localised ingredients, the cook's skills, etc.
I have to try to know.
Oooh, there's a Pun Chun in Kota Kemuning??? What's the address?
ReplyDeleteThanks Huey. Good assistant you are.
ReplyDeletethey charge you 20 cts for the green chillies if you tarpau their noodles.
ReplyDeletenote 20cts they charge for green chillies if tarpau noodles.
ReplyDelete