I never see anyone selling it in KL. We have satay ayam, satay kambing, satay daging, satay arnab and many other funny satay there, but never see people selling satay babi.
Maybe Chinese there only like to sell Charsiew and roasted pork because it is easier. No need to stand beside the heat all the time.
I don't know. But someone should start to think about it, seriously, satay babi serve good with Tiger.
Pak coming from Tangerang everyday to sell his famous and cheap satay babi.
A little less hygiene as he brought also flies together with his marinated satay. But after the burning, everything die.
At least my stomach is okay until now.