Dessert Bar @ Subang Parade

It has been some time since my last post. Not that I ate nothing lately (although I was having serious tooth ache that cause me slimmer :) , it has been busy work life lately.

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Few weeks back when I was paktorring in Subang Parade, saw a kiosk call Dessert Bar. Pretty creative. But I did not see a good market acceptance on it. Maybe the price over product, or the idea just not click with the market yet.

New product is always risky, but adventurous.

Margareta ice, non alcoholic :(

Champain jelly, non alcoholic :(

gei dak seik... should remember to eat this!

ss2 has many good food. This is for sure. But nowadays I see lots of nicely renovated restaurants mushrooming. As a Chinaman, I always have a perception that nice furniture and cutleries is to cover great food. But when you find a nice environment chain restaurant with tasty food plus reasonable price, we know the market now is damn competitive.

This gei dak seik should be reasonably popular Chinese sweet tidbits outlet. It is famous of its "small eat" and "tong sui", little Chinese meal and tasty sweet desert which you might not feel guilty but actually the calories is far more than any other proper meal. Anyway, I am not particular about the calories, but the food it serve!

I forget what it called already, it has water chestnuts, "egg flower", and "tang yuan" with black sesame inside. Wow! When I bite the soft ball, the inner sesame juice splashed in my mouth, felt so wonderful! Better than kissing a pretty lips?!

The "cheong fan" is so so only.

This appear also very good. Sweet delight!