Lam's Kitchen

It is not easy to find Chinese food in this neighbourhood. The restaurant is located inside Plaza Jelutong, near Jaya Grocer.

Yummy charsiew wanton noodle. The fish head bihun is the famous Woo Pin Fish Head Noodle House branch.

Good to try, worth to come again.

Crystal Jade Shanghai Delight

2012 is closing. Lot's of celebration for surviving the past 365 days. Lot's of review and rethink on our gains and misses. Lot's of plans and resolutions for the coming 365 days.

I say, let's go for some good food. We never know what is coming tomorrow. Life is full of surprise.

We noticed this restaurant in a Ranch Market nearby our place. Long time since we last have our Chinese together. Food tasted just like in KL and Singapore. Not superb still, but good enough for us to come back again.

Furama, Jakarta food Hong Kong Style

There is no different in every big city. Dense population, terrible traffic, pollution, and world variety of foods. Italian, Mexican, Japanese, Chinese, you name it.

I was invited to a year end dinner in this Chinese restaurant. Oh I do miss those so familiar food.

Not superb, but I just craved for it.

Dragon-i Mid Valley

Remembered many years go when it first started it's business, we when for the "siu long pao". Many years later mum suddenly craved for it and we visited again.

Somehow this time we found the food "so so nia". Maybe there has been booming of restaurant through out the years. Or the original cook is not already on guard.

But the crowd still plentiful. After all, it is in Mid Valley Mall. No matter what you offer in that mall, your place will be full during meal hour.

Little Taiwan @ 1 Utama

Little Taiwan, Malaysia Origin. Looking at the brand one knows this is not typical Taiwan food, nor Malaysian delicacy. It is cross mixed, hybrid between two. 

3 Sisters in JB

 A friend took me to this restaurant in JB, it served some nice food. A little like home cook food, but has it's uniqueness.

Restaurent Sunrise @ PJ, Duck Only.

I think it is not easy to find another restaurant selling nothing else but hundreds of roast duck each day, and dare to claim to be able sold out every day.

Sunrise's business hour is started 11:30am until sold out everyday. It has been such for many years.

Sun Tuan Foong White Coffee @ Ipoh

We know Ipoh is the place with many nice food. So, if you have nothing to do during weekends, why not drive up North and do a simple food hunt?

I simply Googled and found tonnes of recommendations when I recently did that.

Problem is, if you go every week, your little fuel and toll money will transformed into fats in your body.

Chicken Day @ Kuang Xi Restaurent

My sister is allergy to chicken. Yes, chicken (ayam).

She used to suffer itchiness everyday and we do not know what happen. After long search and discovering, chicken is the cause.

So, chicken is not a usual dish in house. That's why I patron KFC so frequent.

Once a while, when she crave for the bird, she will take the medic and the day will be call Chicken Day.

Last Saturday is that day and we scout for rooster, hans, etc.

Wife says she was born in the year of "phoenix", so she is cool on that.

Kuang Xi Restaurent in Sunway supply very good chicken meal. The restaurent is in the middle of all the steamboat outlet. Easy to find.

Oriantal Banquet Lunch Buffet

"Your offer is 150% higher than XXX"

"Your price is expensive!"

"If you match your competitor price, I will certainly buy from you."

"..."

Such comments I hear time after time. I even unintentionally use it back to the seller when I tried to negotiate some time.

But, should we focus on price instead of value? Why there are businesses charging "expensive" but people keep coming back? Is it because they are lucky or they have hell a lot of great salesman working very hard?

A business will prosper if you have unique advantage and value offer to your customer.

So, why give special discount or further lower your earning if you know you are already giving more than your competitor?

As Zig Zigler said:"Good things never cheap, cheap things seldom good.", Oriantal group of restaurants offer great value to its customer. I will be happily going back again and again, whenever my pocket is filled.

Fatty Mee Hun Kuih House @ Berkely

When I was young, there was hardly any stall selling pan mien or what we used to called "mee hun ger" in Hokkian. Granma used to cook herself sometime and we were in heaven.

Now all these home cook food is available everywhere and some just so fantastically delicious!

Kuantan Super Hot Curry Noodle

Are you addicted to chili? No chili no fun?

I have seen people eating super hot and spicy food without any trouble. They seems enjoying it either.

Onn Kee Tauge Ayam @ Ipoh

I have a question:"Why Ipoh has so many good food?"

Is it because the people there enjoy eating?

Or, the crops grow better there?

Kee Hong Restaurent @ Klang

When my FC told us that we are going to eat baby shark that night, I thought we are going to be eaten by "shark". 

As a strict buddist himself, it is very hard to believe he dare to consume other's babies.

I still cannot figure it out why when come to enjoying delicacy, a person who do not seen killing an ant on his table could be so cold.

I have no chance to discuss with him on the subject. 

That night I was drunk like a cat after the shark.

Deep fried baby shark!

Ah Heng Laksa @ Summit USJ

I think this shop closed already at Submit USJ.
Too bad it can't wait until my post.
And too bad actually the food is not too bad though.