So, what best to have for my buddy's farewell?
We had a good steamboat before some very nice 2nd round.
LG006 & LG007,
Millennium Square, Dataran Millennium PJ,
98, Jalan 14/1, 46100 Petaling Jaya.
The address above house a reasonably good restaurant with very cool and relaxing atmosphere.
But fried fish head, first time I heard and tried. Sounds new and wonder how it done.
The shops is located somewhere off Jalan Balakong. I was being taken by someone and therefore, I could not recall the "eat scene". Sorry...
Bandar Puteri Puchong opening another good eatery place with creative name: Match Us.
There was once my Korean lecturer asked us to elaborate about our favorite food in Korean during one of the classes. One of my female course-mate mentioned about mix-rice. We were like "Wow! Her favorite food is mix-rice"? The Korean guy also stunned and speechless. Two things pop up in my mind. Is either she never thought she will have fusion food or she really satisfy with normal mix-rice. If it was the later, I would say she will be a fantastic wife to feed . :)
Back to the topic. I love food, especially BBQ stuff. So, I visited this Wing Heong whenever I safe enough money and had its asam fish and steam soup. It use up a large part of my budget on those days. But now, it is just a normal meal I can have anytime.
People growing and advancing in life. But we always treasure those hard time growing together with us. My old uncle still very much prefer ikan kembong although he can have abalone anytime now. Just because it was so hard for him to have those simple deep fried kembong on those days.
The restaurent is situated along the main road of Seri Kembangan old town, opposite an old shoe factory, near the junction to Bukit Serdang and Seri Serdang.
During peak hour, customers will be very tense as the owner dose. This is because you got to prepared to be grumble and even receive some hard words from him.
I guess people hanging around PJ will know this little shop selling fine western cuisine at student price. I was brought to the place, which suppose to be an area full with hawker food. Surprise to know there is Western food offer here, and a very "fine" one.
Asia Cafe in Subang has one stall selling Takiyaki. Sure I need to give it a try.
I felt like a fish head because I had been to these kind of imitation shops few times, few places.
Through you another task. With less than 35 bucks, how can you find a better place to have dinner in view of the entire KL? Yes! KL view with western cuisine, at Look Out Point, in Ampang.
Environment of the restaurant felt very English. Serving pastry, cakes, and coffee and tea. In vegetarian style.
Me myself, a typical carnivore also felt impress with the set up. How about you?
Pretty nice place for a cup of tea in the afternoon.
Final post to wrap up my Tomyam Land exploration, the above picture shows a signage memo on my room's door. I spent quite some time to understand the meaning. How long will you then?
As a cinaman (formal Chinese Education, brush up my English only after working) with cranky Chinalish, I certainly find myself in the cloud to understand Thailish.
I had been to few large breweries in Thailand during my previous job in a F&B cleaning chemical company. The size and capacity of the plants are huge compared to our two breweries here. Based on their output, we certainly know that Thai drink far more beer than the rest of us in this region.
Time fly and so fast, one year gone. What did you do during last year's Mid Autumn's Festival? Eating mooncake, drinking tea and playing lantern just like yesterday year? What have you done this year?
Last year no moon at sight, but this year we saw pretty moon at sky. When time past, things do change.
A food hunter should hunt for tom yam there as this is the signature food. But this time I took another route and found something else, which totally surprised me.
I am sure most of you out there already has experience with the tom yam land. Especially nowadays it is so convenient and cheap to travel via AirAsia. It is a place cheap and fun for shopping and the people there are so polite and friendly.
I love the country as you all do. Hope my makan experience will be a little away from you did and give you a tiny spark to go there again.
This will be a series of 3 - 4 posts in Mark's Travel. So, stay tune. Sawadee Karp!
Click on the photo to link for more Mummy's Yummy.
Red dragonfruit agar-agar mooncakes
Originally uploaded by Mummy's Yummy
"I have something to show you..." Huey was very excited on her notebook.
"Mnnn... ?" I was reading newspaper and thought "Being a good boyfriend ain't easy..."
I took a look at the screen and what a nice piece of moon cake I saw.
"It's Jelly mooncake with red dragon fruit filling and coconut cream." She explained.
"Looks delicious and pretty too! You know who made it?"
"Yup, its from the hand of Sharon. She has all the patient to make those. And I bet she is very creative too!" She was very proud.
"Hehehe... Do you ever ask her to teach you?" I teased her.
"Wanna buy? Although it is her hobby and she learn that for her kids, but she do sell for RM20 per box." She ignored me.
"....." I ignored back.
I thought those jelly mooncakes were very lovely. My mouth is watering to try for the taste.
I had have some jelly mooncake bought by my sis the other day and I kind of like it.
People try to be very creative to differentiate their mooncake as it is a very lucrative product. Mooncake is also kind of a food allow us to be very wild in innovation. Years after years, we see new products in the market. It has been a trend and excitement to look around who has created what new thing. I have not seen people explore other festive food like this yet.
Bravo to all the chefs and mummy out there!
So, when I saw below Q&A from a forwarded mail, I was so happy. How I wish it is true.
HEALTH QUESTION & ANSWER SESSION
Q: I've heard that cardiovascular exercise can prolong life; is this true?
A: Your heart is only good for so many beats, and that's it... don't waste them on exercise. Everything wears out eventually. Speeding up your heart will not make you live longer; that's like saying you can extend the life of your car by driving it faster. Want to live longer? Take a nap.
Q: Should I cut down on meat and eat more fruits and vegetables?
A: You must grasp logistical efficiencies. What does a cow eat? Hay and corn. And what are these? Vegetables. So a steak is nothing more than an efficient mechanism of delivering vegetables to your system. Need grain? Eat chicken. Beef is also a good source of field grass (green leafy vegetable). And a pork chop can give you 100% of your recommended daily allowance of vegetable products.
Q: Should I reduce my alcohol intake?
A: No, not at all. Wine is made from fruit. Brandy is distilled wine, that means they take the water out of the fruity bit so you get even more of the goodness that way. Beer is also made out of grain. Bottoms up!
Q: How can I calculate my body/fat ratio?
A: Well, if you have a body and you have fat, your ratio is one to one. If you have two bodies, your ratio is two to one, etc.
Q: What are some of the advantages of participating in a regular exercise program?
A: Can't think of a single one, sorry. My philosophy is: No Pain...Good!
Q: Aren't fried foods bad for you?
A: YOU'RE NOT LISTENING!!! ... Foods are fried these days in vegetable oil. In fact, they're permeated in it. How could getting more vegetables be bad for you?
Q: Will sit-ups help prevent me from getting a little soft around the middle?
A: Definitely not! When you exercise a muscle, it gets bigger!!!!!!. You should only be doing sit-ups if you want a bigger stomach.
Q: Is chocolate bad for me?
A: Are you crazy? HELLO Cocoa beans! Another vegetable!!! It's the best feel-good food around!
Q: Is swimming good for your figure?
A: If swimming is good for your figure, explain whales to me.
Q: Is getting in-shape important for my lifestyle?
A: Hey! 'Round' is a shape!
Well, I hope this has cleared up any misconceptions you may have had about food and diets.
And remember: "Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways - Chardonnay in one hand - chocolate in the other - body thoroughly used up, totally worn out and screaming "WOO HOO, What a Ride"