Nasi uduk is similar to nasi lemak, the famous coconut rice in Malaysia. It has rich coconut flavor with few additional spices make it slightly different from nasi lemak.
Nasi uduk does not serve with "ikan bilis" and "kacang"; which is fried anchovies and peanuts. It is normally serve with local dishes.
Not very difficult to prepare.
We like it because it link us back to Malaysia, for our taste espect.