Nowadays we know there are few other restaurants in the valley prepare the same specialty every day. I think most of the legs go to these places and the the body become “cha siu”.
Beside heavy, meaty, oily and cholesterol food, sometime I go for simple yet special like the three below.
Fish head Bihum… a little lame on the milk, a little strong for the sour.
“Dong fen” with ginkgo… special.