There are lots of Fook Chow people living in Yong Peng (I guess). The place is famous of it's Fook Chow dishes.
The great thing about Chinese is there are many ethnic and each has their unique cooking style. Even generations after living here in Malaysia, they still continue the legacy and we are so lucky to have the variety.
Well, we should call ourselves Malaysian (and I am very proud of), shouldn't we only enjoy a single style Malaysian dish?
Nope, we should proud of the variety we have and that's why our tourism ministry promoting our country with this slogan "Malaysia, truly Asia!"
It's uniquely Malaysia with its rich of food, people and culture that make us pround to be part of the generation, right? Fellow Malaysian.
Ice blended dragon fruits plus pineapple. I though... euu... but end up... mmnn...
Fook Chow soup, like shark fin soup, but without the fin.
Red dates chicken with wine.
Fook Chow fish cake. Yummy!
This is the legendary salted egg bitter gourd we are heavily talk about lately.
Situated at Yong Peng town, near the Caltex petrol station.