My Kopitiam... not that bad.

Another "kopitiam" popped up in Pusat Bandar Puchong, at shops opposite Tesco Puchong. I don't feel good initially. Too many "kopitiam" around lately and I think this has been saturated and people starting to get fatigue on it. At least I am.

This also verified again that nowadays ideas, products, concepts can be duplicated or "reverse engineered" rapidly and efficiently. Anything can be tap, modified and replaced in a split second.

I never thought to give this My Kopitiam a try but because of the rain and spare time waiting for somebody that night, I made a choice to hop in and have a look (more or less also because of the banner showing RM0.99 per cuppa coffee).

Very well presented noodle with big mushrooms! Taste shows the owner does know how to cook.

99 cents per cup of coffee. Expensive if you compare with our traditional "ko pi tiam", but cheap if the environment has been upgraded.

Haeun Khon revisited.

Previously blog about this famous Korean restaurant, Haeun Khon in Amcorp Mall. It is really good that after trying few other Korean stalls, I still think it offer the most value for money.

Unique decorations... I finally found the lamp selling in a shopping mall. My room will have new feel very soon!

Kimchi soup... spicy and tasty.

I still prefer this lamb BBQ. Very well prepared.

Tian Yuen Seafood Porridge Steamboat

Steamboat is a very popular type of food. It is easy to prepare, healthy to eat (depends on what you put into the soup) and you can DIY your food (pretend to be a cook?).

This was the first time I ate my steamboat using porridge as the base. It was very new and I could not imagine how to eat my food.

The waiter offered to help and he sieve the egg into the pot of porridge to make it smells fantastic.

We dumb in all those seafood and suddenly I realised that the porridge had become so sweet and tasty. Literally we were cooking seafood porridge!

Fresh seafood and other vegetables make you feel healthy.

After cooked, I am not sure I should finish the porridge or just take the stuff like I used to eat steamboat. All the goodness has been into the porridge!