Vege Bah Kut Teh & Claypot Stew Lamb

Sunway Mas is a new housing area. If you are using NKVE, you will see Sunway Mas opposite the Petronas and Shell station. There is one small entry from LDP to go there, just before Taman Megah entrance.

So, what do we have in this new housing area? There is one commercial areas with plenty of restaurants. Few are branches from Ipoh (such as Lou Wong Chicken Horfan).

I was attracted by the banner of this Bah Kut Teh shop.



I ordered a pot of Vege Bah Kut Teh, (which is only vegetables, without meat) and a pot of stew lamb (Hainanese style).

Although both dishes are special, but I thought the taste was too strong. Too strong of herbs and too salty. Maybe it is the style of Hainan, but gentle taste work better for me. Anyhow, taste is on the tongue of the beholder. Maybe you will like the food there, just like Amber Chia (I saw her pic hanging on the wall).

Bah Kut Teh soup with vegetables, taste meat but no meat.

Vege Bah Kut Teh was special as I could taste my belove soup and ate lots of mushrooms, tofu and vegetables, without feeling the guilt of high cholesterol. I do not want to know if the soup was prepared from any bone or meat. At least I did not eat any meat from that.

Claypot Stew Lamb, yummy when it was really hot.

Well, I did eat meat, not from the Bah Kut Teh, but Claypot Stew Lamb. The dish was full of herbs and ginger. When it was boiling, the taste was great. The meat was tender and hot and sweet. But towards the end of the meal, as it cool down, it became more salty and I felt uneasy. Not sure it was because of me eating too much or it really exposed all the strong taste when it was not so hot. This dish better eat when it is very very hot.