I guess people hanging around PJ will know this little shop selling fine western cuisine at student price. I was brought to the place, which suppose to be an area full with hawker food. Surprise to know there is Western food offer here, and a very "fine" one.
Eggplants with spicy sauce. Just like my mum's cooking.
Chicken Cordon Bleu. I love this. Better then Milwalki in Balakong.
After main course, always have a cuppa.
And with the signature Mille Crepe... 20 thin layers of French crepe layered smoothly with fresh custards.