Because it is at the small town towards Ipoh, it serve either few local regulars or travellers.
But now, we to nor need to travel such far for the legendary duck drumstick noodle. It opens a branch in Kota Kemuning.
Will the taste same as the origin or it defer because of certain factors like localised ingredients, the cook's skills, etc.
I have to try to know.
99.9% identical as the one in Bidor. I can say they share all similar ingredients and method of preparation.