Wing Heong Chicken Rice @ Serdang

When I was studying in UPM 10 years ago, eating Wing Heong BBQ rice was a luxury. As one of the poor students those days, every single cent we spend counts. Rode side Indian stalls and RM1.80 economic rice was our daily staple.

There was once my Korean lecturer asked us to elaborate about our favorite food in Korean during one of the classes. One of my female course-mate mentioned about mix-rice. We were like "Wow! Her favorite food is mix-rice"? The Korean guy also stunned and speechless. Two things pop up in my mind. Is either she never thought she will have fusion food or she really satisfy with normal mix-rice. If it was the later, I would say she will be a fantastic wife to feed . :)

Back to the topic. I love food, especially BBQ stuff. So, I visited this Wing Heong whenever I safe enough money and had its asam fish and steam soup. It use up a large part of my budget on those days. But now, it is just a normal meal I can have anytime.

People growing and advancing in life. But we always treasure those hard time growing together with us. My old uncle still very much prefer ikan kembong although he can have abalone anytime now. Just because it was so hard for him to have those simple deep fried kembong on those days.

Vegetable steam soup is one of the house specialty.

Coconut chicken soup. Yummy, healthy and nutritious!

See those charsiew? My favorite!

Siew Yoke and Siew Ap (BBQ Duck) also good.

Siew Kai (BBQ chicken) serve the us for many many years, already.

Oh! This is my favorite asam fish. The sauce was so nice and thick with asam flavour. Good to have it with rice.

The restaurent is situated along the main road of Seri Kembangan old town, opposite an old shoe factory, near the junction to Bukit Serdang and Seri Serdang.