Fish head has become a delicacy these days. I love curry fish head. There are few shops in Balakong selling reasonably good curry fish head. Hence, my diet program has been a complete failure.
But fried fish head, first time I heard and tried. Sounds new and wonder how it done.
The shops is located somewhere off Jalan Balakong. I was being taken by someone and therefore, I could not recall the "eat scene". Sorry...
We served with a plate of "tau jiu" or fermented soy bean meat, first.
Then a clay pot wine chicken.
And finally the main dish, fried fish head. Beside a little earthy flavor on the flash, it was very well marinated and cooked with dry chili.
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CAN I HAVE A FULL ADDRESS? PLEASE EMAIL ME AT friend_sheet@yahoo.com.
THX
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