9.5.07

Journey to the Center of Food Heaven #2


When you found precious in a foreign land, it should be more precious. In an unknown place, full of danger, fill with trap, you may get a knock at anytime. But that is the fun. To hunt and being hunted. And that is why most of the feminine love shopping. To shop for the cheapest and prepare for the thrill of being con. For most of the men, the excitement to step to the danger to "hunt" his love or being hunted.





Hui Lau Shan is everywhere in HK. Just like our Old Town. Very commercialized. No special and not hard to grab. My friend used to tell me that we appreciate things when we not having it. Just like last week's match between Man U and Man C, I missed the madness of that goal. So, how good will Hui Lau Shan be if I can have it such easy?




Jelly Ice Blended Mango. Only Wow! can describe the thick and milky taste of mango.



"Mongko Lo Mai Chi" Glutinous Mango Ball. Wow wow wow!



Glutinous mix with mango, with real mango in the center and topped with fresh coconut husk. Wow wow wow wow!



Ice blended mango with mango ice cream or "siu yun zi". Where on earth they found so much mango? Wow!


Ice water melon. Another Wow!

7 comments:

MeiyeN said...

omg, my saliva is dripping looking at da ice blended mango with mango ice cream somemore.....

Tummythoz said...

Mango heaven in a non-mango producing land. Droolssss drip drip drip.

babe_kl said...

the mangoes came from philipines!!! yumyum and i just ngam-ngam posted one mango dessert recipe :p

Mark said...

My favorite fruit is mango. So you can imagine how I was when I saw those. :)

jason said...

Hi Mark,
Wah... mangoes galore! Really geleng kepala ler when compare to local ones.

cha said...

I was thinking to bring you to Hui Lao San in Shanghai this Sept but i have to change my mind now. I will bring you to a place of good teh tarik...... tarik by local chinese girls....... you will be surprise that they tarik as good as the mamak

Teoh said...

hui lao san...my favourite in hk! *slurp* -sooyin-