If you found good food, must go explore and sharing right? So, I went there on 12 Dec but could not find the so call long queue stall. I thought it was a holiday and the owner must have been taken a break. Disappointed but eagerly waiting for another chance.
On last Saturday, I woke up early and head straight to PJ SS2, area beside SEA Park Polis Station, found the road side stalls and walauuu... a long queue of people waiting patiently there.
After about 20 minutes of queuing, I finally got my nasi lemak. The stall runs by an middle age man, Malay, with 3 young man (looks like his son). It serve nasi lemak with ordinary dishes like curry chicken, rendang, sambal petai, chilli prawn, etc. The specialty is the rice. Stored in an old wooden barrel, the rice was firm but not too hard, soft but not sticky. The santan was not thick and I can appreciate the nice aroma of the rice, not over shadowed by any heavy santan.
Such a great break fast that makes my day full of joy!
PS: Oh! By the way, the teh tarik sell by an old Chinese couple at a stall beside also very nice. Must support!